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Brody Assistant Dining Services Assistant Manager
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee wellness programs
Paid holidays
Job Description
Michigan State University (MSU), located in East Lansing, Michigan, is a renowned public research university known for its commitment to education, innovation, and community engagement. MSU offers a wide range of academic programs and services and is dedicated to fostering a supportive and inclusive environment among its staff, students, and the larger community. Within the university, Residential and Hospitality Services (RHS) plays a crucial role in providing quality food service and dining experiences to students living in residence halls, promoting a welcoming atmosphere and enhancing campus life.
The role of Brody Assistant Dining Service Manager within MSU's Culinary Services Dini... Show More
The role of Brody Assistant Dining Service Manager within MSU's Culinary Services Dini... Show More
Job Requirements
- Education equivalent to a four-year college degree program in relevant fields
- One to three years of related progressively responsible experience
- Experience in customer relations and food service practices
- Knowledge of sanitation and safety procedures
- Familiarity with food preparation equipment
- Accounting skills
- Supervisory and managerial experience
- Willingness to work during university closures or emergency conditions as needed
Job Qualifications
- Knowledge equivalent to a four-year degree in Hotel Restaurant and Institutions Management, Business Administration, Dietetics, Food Systems and Economics Management, or Nutrition
- One to three years of progressively responsible experience in customer relations, food service practices, sanitation, and safety
- Familiarity with food preparation equipment
- Supervisory and managerial experience
- Experience in food handling, ordering, inventory control, banquet coordination, and planning special events
Job Duties
- Direct the food service staff in preparation and service of food in a residence hall serving unit
- Work with Food Service Supervisor for ordering and inventory management
- Monitor daily food production and presentation to ensure compliance with menus, recipes, and quality standards
- Implement training programs for support staff
- Receive and resolve customer concerns or suggestions
- Ensure adherence to sanitation and safety procedures
- Coordinate with banquet and special event planning as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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