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Job Overview
Job Description
Our establishment is a well-regarded restaurant known for its commitment to culinary excellence and exceptional guest experiences. We pride ourselves on a deep-rooted culture that fosters teamwork, innovation, and continuous improvement. Our kitchen operates at the highest standards of food safety and quality, meeting or exceeding all state, federal, and local health department regulations. We strive to create an environment where culinary professionals can flourish while delivering outstanding food and service to our patrons.
We are currently seeking a dedicated Sous Chef to join our dynamic culinary team. This role is pivotal in managing the kitchen operations under th... Show More
We are currently seeking a dedicated Sous Chef to join our dynamic culinary team. This role is pivotal in managing the kitchen operations under th... Show More
Job Requirements
- culinary degree or equivalent experience
- minimum 3 years of experience in a similar role
- knowledge of food safety regulations and health standards
- strong team leadership abilities
- excellent communication skills
- ability to work in a fast-paced environment
- relevant bartending skills
Job Qualifications
- Supervising experience
- Dietary department experience
Job Duties
- The Sous Chef assists in managing the kitchen and kitchen personnel
- Under the supervision of the Executive Sous Chef and Executive Chef directs, implements, and maintains a philosophy congruent with company culture, which serves as a guide to all staff members
- The Sous Chef ensures the quality of food preparation of all menu items and the proper storage and handling of all food items in accordance with company standards state, federal, local, and health department standards
- As a Sous Chef, you will be a vital part of our culinary team, showcasing your expertise in inventory management, food preparation, and kitchen management
- Your core skills in food service management and catering will be essential in ensuring the smooth operation of our kitchen
- With premium skills in team management and leadership, you will oversee food production and maintain high standards in a fast-paced environment
- Your relevant bartending skills will add versatility to your role, contributing to the overall success of our culinary operations
- Inventory management
- Food preparation
- Food service management
- Food management
- Cooking
- Kitchen management
- Food service
- Catering
- Restaurant management
- Inventory control
- Banquet experience
- Food production
- Team management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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