Brio-Server

Pembroke Pines, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

flexible scheduling

Job Description

Our restaurant welcomes guests with a warm smile and the promise of an authentic Italian dining experience. Specializing in fresh, prepared-to-order classic Italian dishes inspired by regional recipes, the ambiance evokes the convivial atmosphere of a lively family gathering. We pride ourselves not only on the quality of our cuisine but also on fostering a sense of family among our team members, who we affectionately refer to as our 'family members.' As part of our commitment to excellence, we nurture our team members with the same care and dedication that we give to our culinary creations. We believe this approach... Show More

Job Requirements

minimum age requirement for the service of alcoholic beverages
ability to lift a minimum of 30 lbs
excellent communication skills
ability to work in a fast-paced environment
ability to perform physical movements frequently throughout the shift
willingness to adhere to company policies and procedures
ability to maintain a professional and ethical demeanor

Job Qualifications

one to two years experience and/or training
or equivalent combination of education and experience
strong communication skills
knowledge of food and beverage service standards
ability to multitask in a fast-paced environment
ability to lift and carry at least 30 pounds
customer service oriented
ability to work independently
knowledge of state liquor laws
proficient in processing payments

Job Duties

strives to create an operation that values company standards of guest service
ensures that every point of contact with the guest meets or exceeds expectations and creates a lasting impression to drive repeat business
creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the family and the guest
communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment
models and executes company practices throughout the entire operation creating a high-energy environment for the family and guest alike
demonstrates competence and confidence in making sound effective decisions that benefit the guest and family
meets minimum age requirement for the service of alcoholic beverages
ensures prompt, friendly service according to company guidelines
facilitates a professional and ethical manner that is beyond reproach
ensures compliance when determining potentially intoxicated guests per company standards and procedures
maintain a complete knowledge of and comply with all departmental policies and procedures and service standards
ensure proper documentation for all accidents and incidents per company policies and procedures
maintain a complete knowledge of all alcoholic menu items, liquor brands, beers, non-alcoholic selections, and daily specials
maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated patrons and driving while under the influence
maintain a complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges and dress codes
maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, appearance of products, texture, serving temperature, garnish and plate presentation
greet guests and take orders utilizing suggestive selling and upselling techniques
ability to be well organized, maintain concentration and think clearly when providing service to multiple guests within any given period of time
ability to exert physical effort in transporting food and beverages to guest
must be able to lift a minimum of 30 lbs
ability to maintain good coordination while serving orders quickly
ability to endure abundant physical movements throughout the work area
ability to perform job functions with minimal supervision
prepare guest checks and process credit cards while adhering to all cash handling and credit card procedures

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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