Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401k plan
Meal Allowances
flexible scheduling
Professional development opportunities
Job Description
Our restaurant welcomes you with a warm smile and the promise of an amazing Italian meal that captures the essence of Italy's rich culinary tradition. We take pride in offering freshly prepared, made-to-order classic dishes inspired by beloved regional Italian recipes, creating authentic experiences that delight our guests. The ambiance within our establishment mirrors the lively, joyful atmosphere of a family gathering, making every visit a comforting and memorable occasion. Hospitality runs in our veins like a secret ingredient, blending exceptional food with an environment that feels like home. Our team, or family members as we fondly call them, are... Show More
Job Requirements
- Meets minimum age requirement for the service of alcoholic beverages
- One to two years experience and/or training or equivalent combination of education and experience
- Ability to exert physical effort and lift up to 30 lbs
- Ability to maintain good coordination and multitask in a busy restaurant environment
- Knowledge and compliance with state liquor laws
- Ability to work flexible schedules including evenings, weekends, and holidays
- Must be able to perform job functions with minimal supervision
Job Qualifications
- One to two years experience and/or training
- Effective communication skills
- Ability to work in a fast-paced environment
- Knowledge of menu items and ingredients
- Strong customer service orientation
- Ability to handle cash and credit card transactions accurately
- Teamwork and collaboration skills
- Ability to follow company policies and procedures
- Ability to maintain a professional and ethical demeanor
Job Duties
- Strives to create an operation that values company standards of guest service
- Ensures every point of contact with the guest meets or exceeds expectations and creates a lasting impression to drive repeat business
- Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the family and the guest
- Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment
- Models and executes company practices throughout the entire operation creating a high-energy environment for the family and guest alike
- Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family
- Meets minimum age requirement for the service of alcoholic beverages
- Ensures prompt, friendly service according to company guidelines
- Facilitates a professional and ethical manner that is beyond reproach
- Ensures compliance when determining potentially intoxicated guests per company standards and procedures
- Maintain a complete knowledge of and comply with all departmental policies and procedures and service standards
- Ensure proper documentation for all accidents and incidents per company policies and procedures
- Maintain a complete knowledge of all alcoholic menu items, liquor brands, beers, non-alcoholic selections, and daily specials
- Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated patrons and driving while under the influence
- Maintain a complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges and dress codes
- Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, appearance of products, texture, serving temperature, garnish and plate presentation
- Greet guests and take orders utilizing suggestive selling and upselling techniques
- Ability to be well organized, maintain concentration and think clearly when providing service to multiple guests within any given period of time
- Ability to exert physical effort in transporting food and beverages to guest
- Must be able to lift a minimum of 30 lbs
- Ability to maintain good coordination while serving orders quickly
- Ability to endure abundant physical movements throughout the work area
- Ability to perform job functions with minimal supervision
- Prepare guest checks and process credit cards while adhering to all cash handling and credit card procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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