Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
flexible scheduling
Job Description
Our restaurant is a vibrant Italian dining establishment renowned for delivering an authentic culinary experience that mirrors the warmth and joy of a lively family gathering. Each dish we serve is crafted with fresh, prepared-to-order ingredients, inspired by traditional regional Italian recipes, ensuring an exquisite taste that delights every guest. We pride ourselves not only on the quality of our food but also on creating an inviting atmosphere where guests feel like part of our family. Our commitment to nurturing both our cherished recipes and our team members has earned us a loyal following and a reputation for exceptional hospitality.... Show More
Job Requirements
- maintain complete knowledge of and comply with all departmental policies and procedures and service standards
- maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes
- maintain complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation
- ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time
- ability to endure abundant physical movements throughout the work area
- ability to perform job functions with minimal supervision
- maintain and strictly abide by state sanitation/health regulations and company standards of operation
- meet with chefs to review assignments, anticipated business levels, changes, and other information pertinent to the job performance
- inspect cleanliness and organization of line workstations
- rectify deficiencies and maintain throughout the shift
- start prep work on items needed for menu items
- organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service
Job Qualifications
- one to two years experience and/or training preferred
- or equivalent combination of education and experience
Job Duties
- strives to create an operation that values company standards of guest service
- ensures that every point of contact with the guest meets or exceeds expectations and creates a lasting impression to drive repeat business
- creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the family and the guest
- communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment
- models and executes company practices throughout the entire operation creating a high-energy environment for the family and guests alike
- demonstrates competence and confidence in making sound effective decisions that benefit the guest and family
- ensures prompt, friendly service according to company guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter