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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Gym membership
Job Description
Our establishment is a proud member of the vibrant Italian dining community, dedicated to delivering exceptional culinary experiences that celebrate the rich traditions and flavors of Italian cuisine. As a restaurant that emphasizes fresh, prepared-to-order dishes from regional Italian recipes, we create an inviting atmosphere that feels like a lively family gathering. When guests walk into one of our restaurants, they are greeted with warm smiles and the promise of an unforgettable meal that emphasizes quality, family, and comfort. Our cuisine is rooted in classic Italian dishes, crafted with attention to detail and passion for gastronomy. The ambiance of our... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in culinary management or a similar role
- Demonstrated leadership skills in a fast-paced kitchen environment
- Knowledge of food safety regulations and kitchen sanitation
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational and time management skills
- Physical ability to stand for extended periods and handle kitchen duties
Job Qualifications
- Proven experience managing back of house operations in a restaurant environment
- Strong knowledge of Italian cuisine and culinary techniques
- Ability to lead and motivate a diverse kitchen team
- Familiarity with food safety and sanitation standards
- Experience controlling food and labor costs
- Excellent communication and interpersonal skills
- Ability to use inventory and ordering systems effectively
- Strong problem-solving and decision-making abilities
Job Duties
- Create lifetime guests by delivering uncompromising quality service
- Ensure the highest level of food quality and consistency in a clean, safe, profitable, and fun environment
- Lead the chef family in preparing great tasting Italian food
- Manage operational efficiency and EBITDA of all back of house functions
- Hire, train and retain new and experienced BOH employees
- Conduct regular menu tastings and ensure recipes and procedures are followed
- Oversee safety, sanitation, and security policies and training
- Manage inventory, ordering, and food cost controls
- Coach and develop kitchen staff through feedback and training
- Participate in pre-shift meetings and ensure kitchen readiness
- Hold managers and staff accountable for performance
- Foster a positive, fun, and professional work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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