Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,500.00 - $91,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
meal benefits
Job Description
About The Hiring Establishment:
This prestigious company operates a well-loved chain of Italian restaurants that embrace the essence of family and tradition, delivering an authentic Italian dining experience and exceptional hospitality. Each restaurant welcomes guests with a warm smile and the promise of freshly prepared, classic Italian dishes crafted from regional recipes. The ambiance is lively and reminiscent of a family gathering, creating a comforting and inviting environment for guests. By nurturing the team like a family and ensuring a fun, safe, and rewarding workplace, the company values every employee as a key ingredient to its continued success.
Ab... Show More
Ab... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a culinary leadership role
- understanding of inventory management and food cost controls
- ability to work flexible hours including weekends and holidays
- strong organizational and multitasking abilities
- attention to detail and commitment to maintaining hygiene and safety standards
- effective interpersonal and communication skills
Job Qualifications
- proven experience in managing kitchen operations preferably in Italian cuisine
- strong leadership and team development skills
- knowledge of food safety and sanitation standards
- ability to manage operational budgets including food cost and labor
- excellent communication and problem-solving skills
- commitment to delivering superior guest experiences
- ability to conduct training and performance evaluations effectively
Job Duties
- create lifetime guests by delivering uncompromising quality service
- ensure the highest level of food quality and consistency in a clean, safe, profitable, and fun environment
- lead the chef family in preparing great tasting Italian food
- be responsible for operational efficiency and EBITDA of all back of house functions
- hire the best BOH employees
- train and retain new and experienced employees
- consistently develop employees' skills in cooking, food preparation, safety, and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter