Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,500.00 - $91,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
meal discounts
Job Description
Our restaurant is a vibrant and welcoming Italian dining establishment dedicated to offering guests a warm and inviting atmosphere reminiscent of a lively family gathering. We pride ourselves on crafting fresh, prepared-to-order classic dishes rooted in authentic regional Italian recipes. Each meal we serve is designed to bring comfort and joy, creating an environment where guests feel like part of our extended family. At the core of our success is the nurturing of both our culinary creations and our team members, who are considered an essential ingredient in delivering an exceptional guest experience. We are committed to excellence in food... Show More
Job Requirements
- High school diploma or equivalent
- experience in kitchen supervision or management
- knowledge of food safety and sanitation protocols
- ability to lead and train staff effectively
- strong problem-solving skills
- good communication abilities
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- Minimum high school diploma or equivalent
- previous experience in a supervisory role in a kitchen or restaurant environment
- strong leadership and team management skills
- knowledge of food safety and sanitation regulations
- excellent communication and organizational skills
- ability to work in a fast-paced environment
- culinary training or certification preferred but not required
Job Duties
- Create lifetime guests by delivering uncompromising quality service
- ensure the highest level of food quality and consistency
- lead the kitchen team in preparing great tasting Italian food
- manage operational efficiency and profitability of back of house functions
- hire, train, and retain back of house employees
- ensure compliance with safety and sanitation standards
- monitor inventory, ordering, and food preparation to match guest counts
- conduct regular menu tastings and quality checks
- coach and develop kitchen staff
- maintain cleanliness and hygiene standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter