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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Our restaurant offers an authentic Italian dining experience where guests are greeted with warm hospitality and served fresh, authentic dishes prepared from regional Italian recipes. The ambiance reflects a lively family gathering, creating a comforting atmosphere where guests feel valued and cared for. As a company, we pride ourselves on nurturing both our culinary creations and our family of employees, fostering a supportive environment where everyone plays an essential role in delivering exceptional guest service.
We are currently seeking a Dishwasher to join our kitchen team and assist in maintaining the smooth operation of our restaurant. This rol... Show More
We are currently seeking a Dishwasher to join our kitchen team and assist in maintaining the smooth operation of our restaurant. This rol... Show More
Job Requirements
- one to two years experience and/or training preferred
- or equivalent combination of education and experience
Job Qualifications
- one to two years experience and/or training preferred
- or equivalent combination of education and experience
Job Duties
- strive to create an operation that values company standards of guest service
- ensure that every point of contact with the guest meets or exceeds expectations and creates a lasting impression to drive repeat business
- create and contribute to a high-energy environment that promotes maximum engagement and enjoyment for the family and the guest
- communicate in an impactful and meaningful way with management and family members and foster an open and respectful work environment
- model and execute company practices throughout the entire operation creating a high-energy environment for the family and guests alike
- demonstrate competence and confidence in making sound effective decisions that benefit the guest and family
- ensure prompt, friendly service according to company guidelines
- facilitate a professional and ethical manner that is beyond reproach
- maintain complete knowledge of and comply with all departmental policies and procedures and service standards
- ensure proper documentation for all accidents and incidents per company policies and procedures
- maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes
- endure abundant physical movements throughout the work area
- perform job functions with minimal supervision
- maintain and strictly abide by state sanitation/health regulations and company standards of operation
- inspect cleanliness and organization of line workstations
- rectify deficiencies and maintain throughout the shift
- retrieve dirty dishes from the line, counter, or service assistant trays
- sort dirty dishes into racks
- place rack through dishwashing system, following all safety precautions and standards
- sort and shelf clean dishes per company standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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