Brio-Dishwasher

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

Our restaurant embodies the spirit and warmth of traditional Italian hospitality, inviting guests to experience a genuine taste of Italy with every visit. Upon entering, guests are greeted with a warm smile and the anticipation of savoring authentic Italian cuisine prepared from fresh, regional recipes that have been cherished and refined over generations. The atmosphere is reminiscent of a lively family gathering where laughter, conversation, and the joy of sharing meals bring everyone closer. At the heart of our operation is the belief that our family values extend beyond our kitchen to include all those who work with us. We... Show More

Job Requirements

  • one to two years experience and/or training preferred
  • or equivalent combination of education and experience
  • ability to endure abundant physical movements throughout the work area
  • ability to perform job functions with minimal supervision
  • maintain and strictly abide by state sanitation/health regulations and company standards of operation

Job Qualifications

  • experience in a restaurant or similar environment preferred
  • basic knowledge of sanitation practices
  • ability to work effectively within a team
  • strong attention to detail
  • good communication skills
  • ability to follow directions and safety protocols

Job Duties

  • strives to create an operation that values company standards of guest service
  • ensures that every point of contact with the guest meets or exceeds expectations and creates a lasting impression
  • creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the family and the guest
  • communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment
  • models and executes company practices throughout the entire operation
  • demonstrates competence and confidence in making sound effective decisions that benefit the guest and family
  • maintains complete knowledge of and complies with all departmental policies and procedures and service standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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