Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Retirement Plan
Job Description
Our restaurant is a vibrant and welcoming Italian dining establishment where guests are greeted with warm smiles and treated to exceptional meals crafted from authentic regional Italian recipes. We pride ourselves not only on the quality and freshness of our made-to-order dishes but also on creating an atmosphere reminiscent of an energetic and loving family gathering. The essence of our service is the nurturing of both our food and our family members, ensuring that every guest experiences a hospitable and memorable visit. We deeply value our team and believe that each person is a fundamental ingredient to our success, cultivating... Show More
Job Requirements
- ability to endure abundant physical movements throughout the work area
- ability to perform job functions with minimal supervision
- maintain and strictly abide by state sanitation/health regulations and company standards of operation
Job Qualifications
- one to two years experience and/or training preferred
- or equivalent combination of education and experience
Job Duties
- strives to create an operation that values company standards of guest service
- ensures that every point of contact with the guest meets or exceeds expectations and creates a lasting impression to drive repeat business
- creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the family and the guest
- communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment
- models and executes company practices throughout the entire operation creating a high-energy environment for the family and guests alike
- demonstrates competence and confidence in making sound effective decisions that benefit the guest and family
- ensures prompt, friendly service according to company guidelines
- facilitates a professional and ethical manner that is beyond reproach
- maintain complete knowledge of and comply with all departmental policies and procedures and service standards
- ensure proper documentation for all accidents and incidents per company policies and procedures
- maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes
- ability to endure abundant physical movements throughout the work area
- ability to perform job functions with minimal supervision
- maintain and strictly abide by state sanitation/health regulations and company standards of operation
- inspect cleanliness and organization of line workstations
- rectify deficiencies and maintain throughout the shift
- retrieves dirty dishes from the line, counter, or service assistant trays
- sorts dirty dishes into racks
- places rack through dishwashing system, following all safety precautions and standards
- sorts and shelves clean dishes per company standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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