Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $30,553.78 - $34,941.19
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
meal benefits
Retirement Plan
flexible scheduling
Job Description
Our restaurant is a renowned establishment known for delivering a warm and inviting atmosphere reminiscent of a lively family gathering. We pride ourselves on offering authentic Italian cuisine made from fresh, prepared-to-order dishes based on regional Italian recipes. Our focus is on creating an exceptional guest experience by blending high-quality food, a comfortable ambiance, and warm, attentive service. Every aspect of our restaurant is designed to make guests feel like part of our family, which is central to our company culture. We foster an environment where our employees, referred to as family members, are valued and nurtured, ultimately ensuring the... Show More
Job Requirements
- high school diploma or equivalent
- one to two years experience in dishwashing or related field preferred
- ability to work in a fast-paced environment
- physical ability to stand for extended periods and perform repetitive motions
- knowledge of sanitation and health regulations
- ability to work flexible hours including weekends and holidays
- strong teamwork and communication skills
Job Qualifications
- one to two years experience and/or training preferred
- or equivalent combination of education and experience
Job Duties
- strives to create an operation that values company standards of guest service
- ensures that every point of contact with the guest meets or exceeds expectations and creates a lasting impression to drive repeat business
- creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the family and the guest
- communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment
- models and executes company practices throughout the entire operation creating a high-energy environment for the family and guests alike
- demonstrates competence and confidence in making sound effective decisions that benefit the guest and family
- ensures prompt, friendly service according to company guidelines
- facilitates a professional and ethical manner that is beyond reproach
- maintain complete knowledge of and comply with all departmental policies and procedures and service standards
- ensure proper documentation for all accidents and incidents per company policies and procedures
- maintain complete knowledge of property layouts, table, seat, station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes
- ability to endure abundant physical movements throughout the work area
- ability to perform job functions with minimal supervision
- maintain and strictly abide by state sanitation, health regulations and company standards of operation
- inspect cleanliness and organization of line workstations
- rectify deficiencies and maintain throughout the shift
- retrieves dirty dishes from the line, counter, or service assistant trays
- sorts dirty dishes into racks
- places rack through dishwashing system, following all safety precautions and standards
- sorts and shelves clean dishes per company standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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