Earl Enterprises logo

Earl Enterprises

Brio-Cook

Job Overview

briefcase

Employment Type

Hourly
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

Our restaurant offers an authentic Italian dining experience where guests are greeted with warm smiles and welcomed into an atmosphere reminiscent of lively family gatherings. We take pride in serving fresh, prepared-to-order classic Italian dishes inspired by regional recipes that highlight the rich culinary traditions of Italy. The ambiance of our establishment reflects the spirit of family, and this nurturing ethos extends beyond the dining room to how we care for our team members. We believe that the foundation of our success lies in the dedication and passion of our family members, making each one a vital ingredient in our... Show More

Job Requirements

  • High school diploma or equivalent
  • One to two years experience and/or training preferred or equivalent combination of education and experience
  • Ability to endure abundant physical movements throughout the work area
  • Ability to follow recipes and maintain food quality standards
  • Must comply with state sanitation and health regulations
  • Ability to work in a fast-paced environment

Job Qualifications

  • One to two years experience and/or training preferred
  • Ability to be well organized and maintain concentration
  • Ability to perform job functions with minimal supervision
  • Knowledge of state sanitation and health regulations
  • Strong communication skills to accurately answer guest inquiries

Job Duties

  • Demonstrates and shares solid knowledge of the menu and ensures proper preparation of all food items to consistently meet standards
  • Demonstrates knowledge of all menu items, recipes, and ingredients
  • Quickly learns new recipes, cooking techniques, and menu rollouts
  • Follows recipes to ensure consistency in food
  • Accurately answers guests’ and family members’ questions regarding the menu
  • Contributes to food cost management through attentive dating, labeling, and rotation of inventory
  • Follows prep sheet to ensure proper amounts and limits waste

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: