Job Overview
Employment Type
Hourly
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Our restaurant is a vibrant Italian dining establishment that welcomes guests with the warmth of family and the promise of delicious, authentic Italian cuisine. Known for our fresh, prepared-to-order classic dishes inspired by regional Italian recipes, we offer a lively and inviting atmosphere reminiscent of a traditional family gathering. Our commitment to quality food and exceptional guest service is reflected in every detail of the dining experience. The essence of our success lies in the strong, supportive family culture we cultivate among our team members, nurturing each individual like one of our cherished recipes. We believe that every family member... Show More
Job Requirements
- One to two years experience and/or training preferred
- or equivalent combination of education and experience
Job Qualifications
- One to two years experience and/or training preferred
- or equivalent combination of education and experience
Job Duties
- Demonstrates and shares a solid knowledge of the menu and ensures proper preparation of all food items to consistently meet standards
- Demonstrates knowledge of all menu items, recipes, and ingredients
- Quickly learns new recipes, cooking techniques, and menu rollouts
- Follows recipes to ensure consistency in food
- Accurately answers guests and family members questions regarding the menu
- Contributes to food cost management through attentive dating, labeling, and rotation of inventory
- Follows prep sheet to ensure proper amounts and limits waste
- Maintains complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, and hours of operation, price ranges, and dress codes
- Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation
- Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time
- Ability to endure abundant physical movements throughout the work area
- Ability to perform job functions with minimal supervision
- Maintains and strictly abides by state sanitation/health regulations and company standards of operation
- Meets with chefs to review assignments, anticipated business levels, changes, and other information pertinent to the job performance
- Inspects cleanliness and organization of line workstations
- rectifies deficiencies and maintains throughout the shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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