Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
meal discounts
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling
Job Description
Our restaurant warmly welcomes guests with a promise of an exceptional Italian dining experience, showcasing fresh, prepared-to-order classic dishes inspired by regional Italian recipes. The atmosphere reflects a lively family gathering, where the common ingredient bringing comfort to our guests is the strong family bond we cultivate among our team members. Much like we carefully nurture our dishes, we are dedicated to nurturing every family member within our organization. We are eager to add you as one of the key ingredients to our culinary family! This is an inviting opportunity to join an establishment that prides itself on quality food,... Show More
Job Requirements
- High school diploma or equivalent
- one to two years of relevant culinary experience preferred
- ability to work flexible hours including evenings, weekends, and holidays
- capacity to endure physical demands of the role
- strong organizational skills
- willingness to comply with health and safety regulations
- ability to work independently and as part of a team
Job Qualifications
- One to two years experience and/or training preferred
- or equivalent combination of education and experience
- solid knowledge of Italian cooking techniques
- ability to learn quickly and adapt to new recipes and menu changes
- strong teamwork and communication skills
- attention to detail and commitment to maintaining high food safety and sanitation standards
- ability to work efficiently under pressure
- good physical stamina
Job Duties
- Demonstrates and shares a solid knowledge of the menu, and ensures proper preparation of all food items to consistently meet standards
- Demonstrates knowledge of all menu items, recipes, and ingredients
- Quickly learns new recipes, cooking techniques, and menu rollouts
- Follows recipes to ensure consistency in food
- Accurately answers guests’ and family members’ questions regarding the menu
- Contributes to food cost management through attentive dating, labeling, and rotation of inventory
- Follows prep sheet to ensure proper amounts and limits waste
- Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, and hours of operation, price ranges, and dress codes
- Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation
- Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time
- Ability to endure abundant physical movements throughout the work area
- Ability to perform job functions with minimal supervision
- Maintain and strictly abide by state sanitation/health regulations and Company standards of operation
- Meet with Chefs to review assignments, anticipated business levels, changes, and other information pertinent to the job performance
- Inspect cleanliness and organization of line workstations
- rectify deficiencies and maintain throughout the shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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