Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal discounts
Uniform allowance
Job Description
Our restaurant warmly welcomes every guest into a cozy setting that evokes the spirit of a lively Italian family gathering. Specializing in traditional Italian cuisine, we pride ourselves on preparing fresh, made-to-order dishes inspired by authentic regional recipes. Beyond the food, the atmosphere emphasizes warmth, hospitality, and the feeling of belonging to a family. Each member of our team, often referred to as family members, plays an essential role in sustaining this inviting environment. Just as we carefully nurture our dishes, we invest in nurturing our staff to maintain a welcoming and supportive workplace. We place great value on every... Show More
Job Requirements
- high school diploma or equivalent
- one to two years previous line cook experience preferred
- knowledge of Italian cuisine preferred
- ability to work in a fast-paced environment
- strong attention to detail
- ability to stand for long periods
- good communication skills
- willingness to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- one to two years experience and/or training preferred
- or equivalent combination of education and experience
Job Duties
- demonstrates and shares a solid knowledge of the menu and ensures proper preparation of all food items to consistently meet standards
- demonstrates knowledge of all menu items, recipes, and ingredients
- quickly learns new recipes, cooking techniques, and menu rollouts
- follows recipes to ensure consistency in food
- accurately answers guests’ and family members’ questions regarding the menu
- contributes to food cost management through attentive dating, labeling, and rotation of inventory
- follows prep sheet to ensure proper amounts and limits waste
- maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, and hours of operation, price ranges, and dress codes
- maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation
- ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time
- ability to endure abundant physical movements throughout the work area
- ability to perform job functions with minimal supervision
- maintain and strictly abide by state sanitation/health regulations and company standards of operation
- meet with chefs to review assignments, anticipated business levels, changes, and other information pertinent to the job performance
- inspect cleanliness and organization of line workstations
- rectify deficiencies and maintain throughout the shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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