Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
meal discounts
flexible scheduling
Job Description
Our restaurant is a family-oriented Italian dining establishment celebrated for delivering warm hospitality and authentic, prepared-to-order dishes inspired by traditional regional Italian recipes. Walking into our restaurant, guests are welcomed like family, greeted with a friendly smile, and treated to an ambiance that recreates the warmth and lively spirit of a family gathering. We believe that just as we nurture our recipes to perfection, we also nurture our team members, who are the essential ingredients in providing an unforgettable dining experience. This commitment to family values and excellence in service is central to our brand and culture, making us a... Show More
Job Requirements
- One to two years experience and/or training
- or equivalent combination of education and experience
Job Qualifications
- One to two years experience and/or training
- comprehensive knowledge of menu items and beverages
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of state liquor laws
- capability to handle cash and credit transactions accurately
- physical ability to lift 30 lbs
- customer service orientation
- ability to work independently and as part of a team
Job Duties
- Strives to create an operation that values company standards of guest service
- ensures every point of contact with the guest meets or exceeds expectations
- creates and contributes to a high-energy environment for family and guest
- communicates effectively with management and team members
- models and executes company practices
- demonstrates competence and confidence in decision-making
- meets minimum age requirement for alcoholic beverage service
- ensures prompt, friendly service
- facilitates professional and ethical behavior
- ensures compliance with intoxicated guest procedures
- maintains knowledge of departmental policies and service standards
- documents accidents and incidents properly
- maintains knowledge of alcoholic and non-alcoholic menu items
- abides by state liquor regulations
- knows property layouts and seating arrangements
- masters menu details including preparation and presentation
- greets guests and uses suggestive selling techniques
- maintains organization and concentration serving multiple guests
- exerts physical effort lifting up to 30 lbs
- maintains coordination
- performs job functions with minimal supervision
- prepares guest checks and processes payments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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