Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $9.00 - $16.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

The hiring establishment is a vibrant Italian restaurant that prides itself on delivering an authentic, comforting dining experience inspired by regional Italian recipes. This restaurant operates as a welcoming family-style venue where guests are greeted with warm smiles and treated to fresh, prepared-to-order meals that evoke the ambiance of a lively family gathering. Dedicated to creating a memorable guest environment, the restaurant values nurturing not only its menu but also the team members who contribute to its success. This approach fosters a community-oriented culture where every staff member is seen as a vital ingredient in the recipe for success.
<... Show More

Job Requirements

  • One to two years experience and/or training
  • Or equivalent combination of education and experience

Job Qualifications

  • Excellent communication skills
  • Ability to maintain a positive and friendly attitude
  • Strong organizational skills
  • Knowledge of safety and hygiene standards
  • Ability to work in a fast-paced environment
  • Ability to multitask effectively
  • Familiarity with suggestive selling and upselling techniques

Job Duties

  • Strives to create an operation that values company standards of guest service
  • Ensures that every point of contact with the guest meets or exceeds expectations and creates a lasting impression to drive repeat business
  • Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the family and the guest
  • Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment
  • Models and executes company practices throughout the entire operation creating a high-energy environment for the family and guest alike
  • Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family
  • Meets minimum age requirement for the service of alcoholic beverages
  • Ensures prompt, friendly service according to company guidelines
  • Facilitates a professional and ethical manner that is beyond reproach
  • Ensures compliance when determining potentially intoxicated guests per company standards and procedures
  • Maintain a complete knowledge of and comply with all departmental policies and procedures and service standards
  • Ensure proper documentation for all accidents and incidents per company policies and procedures
  • Maintain a complete knowledge of all alcoholic menu items, liquor brands, beers, non-alcoholic selections, and daily specials
  • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated patrons and driving while under the influence
  • Maintain a complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges and dress codes
  • Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, appearance of products, texture, serving temperature, garnish and plate presentation
  • Greet guests and take orders utilizing suggestive selling and upselling techniques
  • Ability to be well organized, maintain concentration and think clearly when providing service to multiple guests within any given period of time
  • Ability to exert physical effort in transporting food and beverages to guest. Must be able to lift a minimum of 30 lbs
  • Ability to maintain good coordination while serving orders quickly
  • Ability to endure abundant physical movements throughout the work area
  • Ability to perform job functions with minimal supervision
  • Prepare guest checks and process credit cards while adhering to all cash handling and credit card procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.