Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
Brio and Bravo are premier restaurant brands known for their creative, made-to-order menu that emphasizes light and fresh ingredients. These beloved Italian dining establishments have been successfully revitalized under the restaurant group that also restored renowned Italian restaurant brands such as Buca di Beppo and Bertucci's. The group's commitment to operational excellence and authentic dining experiences has brought a renewed energy and appeal to Brio and Bravo, making them standout choices for guests seeking quality Italian cuisine with a modern twist.
Joining Brio and Bravo means becoming part of a team dedicated to delivering exceptional guest experiences in a vibra... Show More
Joining Brio and Bravo means becoming part of a team dedicated to delivering exceptional guest experiences in a vibra... Show More
Job Requirements
- meets minimum age requirement for serving alcoholic beverages
- ability to work flexible hours including evenings and weekends
- physical ability to stand for extended periods
- ability to work in a fast-paced environment
- strong team player
- high school diploma or equivalent
Job Qualifications
- two years experience or training in mixology, liquor, and food service
- excellent communication and interpersonal skills
- ability to work in a high-energy environment
- knowledge of state liquor laws
- strong attention to detail
- ability to handle cash and process credit card transactions
- commitment to providing exceptional guest service
Job Duties
- prepare and serve alcoholic and non-alcoholic beverages to guests
- maintain bar area equipment using opening and closing checklists
- ensure prompt and friendly service in accordance with company standards
- enforce compliance with state liquor regulations and company policies
- greet guests and take orders using suggestive selling and upselling techniques
- prepare guest checks and process credit card payments
- maintain knowledge of beverage menu, glassware, garnishes, and inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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