Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Job Description
Our restaurant offers an authentic Italian dining experience where every guest is welcomed with warmth and a promise of fresh, prepared-to-order classic dishes inspired by regional Italian recipes. The ambiance of our establishment echoes the feeling of a lively family gathering, where the vibrant and friendly atmosphere is a key part of the guest experience. We pride ourselves on creating a comforting environment that is deeply rooted in family values, nurturing both our dishes and our team members with care and dedication. This environment makes us more than just a restaurant; we are a family that guests love to return... Show More
Job Requirements
- one to two years experience and/or training preferred
- or equivalent combination of education and experience
Job Qualifications
- one to two years experience and/or training preferred
- or equivalent combination of education and experience
Job Duties
- strive to create an operation that values company standards of guest service
- ensure that every point of contact with the guest meets or exceeds expectations and creates a lasting impression to drive repeat business
- create and contribute to a high-energy environment that promotes maximum engagement and enjoyment for the family and the guest
- communicate in an impactful and meaningful way with management and family members and foster an open and respectful work environment
- model and execute company practices throughout the entire operation creating a high-energy environment for the family and guests alike
- demonstrate competence and confidence in making sound effective decisions that benefit the guest and family
- ensure prompt, friendly service according to company guidelines
- facilitate a professional and ethical manner that is beyond reproach
- maintain complete knowledge of and comply with all departmental policies and procedures and service standards
- ensure proper documentation for all accidents and incidents per company policies and procedures
- maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes
- maintain complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation
- maintain and strictly abide by state sanitation/health regulations and company standards of operation
- inspect cleanliness and organization of line workstations
- rectify deficiencies and maintain throughout the shift
- monitor and maintain the cleanliness of assigned tables
- place additional utensils and wares on tables as directed
- clean and reset tables immediately after the guest departs in accordance with company procedures
- replenish ware inside stations throughout shift
- buss tables and provide assistance to staff with guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...