Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
flexible scheduling
Retirement Plan
Job Description
Our restaurant is a welcoming Italian dining establishment known for its authentic, fresh, and prepared-to-order classic dishes inspired by regional Italian recipes. When you step into our vibrant restaurant, you are greeted with the warmth of a lively family gathering and a commitment to exceptional guest experiences. The atmosphere is intentionally created to feel like a close-knit family environment where both our dishes and team members are nurtured with care. We value the sense of belonging and community among our staff, considering them as key ingredients to our success. We are currently seeking enthusiastic individuals to join our family as... Show More
Job Requirements
- One to two years experience and/or training preferred
- or equivalent combination of education and experience
- ability to communicate effectively
- ability to perform physical tasks throughout work area
- willingness to work in a fast-paced environment
- ability to work independently
- knowledge of company policies and standards
- commitment to exceptional guest service
Job Qualifications
- One to two years of experience and/or training preferred
- equivalent combination of education and experience
- knowledge of guest service standards
- ability to communicate effectively with a team
- understanding of restaurant operations
- ability to multitask and stay organized
- knowledge of sanitation and health regulations
- professionalism and ethical conduct
- physical ability to perform job functions
Job Duties
- Create an operation that values company standards of guest service
- ensure every point of contact meets or exceeds guest expectations
- promote a high-energy environment for staff and guests
- communicate effectively with management and team members
- model and execute company practices
- make sound decisions benefiting guests and staff
- ensure prompt and friendly service according to company guidelines
- maintain professionalism and ethics
- comply with departmental policies and service standards
- document accidents and incidents per company policy
- maintain knowledge of property layout and restaurant operations
- memorize menu items, preparation, and presentation standards
- stay organized and multitask during busy periods
- perform physical tasks throughout work area
- work independently
- comply with sanitation and health regulations
- inspect and maintain cleanliness of workstations
- monitor and maintain cleanliness of assigned tables
- place utensils and wares on tables
- clean and reset tables promptly
- replenish wares at stations
- buss tables and assist staff with guest needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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