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Job Overview
Employment Type
Consulting
Work Schedule
Flexible
Benefits
Flexible rent structure
collaborative work environment
Access to a fully equipped and permitted kitchen
Integration with an established beverage program
Opportunity for long-term residency
Support from front of house staff
Location in a vibrant neighborhood
Job Description
Brewed By Gnomes is a creative and innovative project that focuses on fermentation, botanical beers, and old-world techniques, initially brought to life through pop-ups and collaborations. Recently, the team behind Brewed By Gnomes has opened a physical space called Gnome & Faerie, located on SE Hawthorne. This unique venue is designed to feel warm, a little different, and somewhere people feel comfortable settling into. Gnome & Faerie is not a high-volume establishment but rather emphasizes consistency and cultivating a loyal customer base who want to keep coming back.
The space features a fully built and permitted kitchen, a f... Show More
The space features a fully built and permitted kitchen, a f... Show More
Job Requirements
- high school diploma or equivalent
- prior culinary experience in a professional kitchen
- ability to work flexible hours including evenings and weekends
- capable of managing a kitchen staff if applicable
- strong organizational and time management skills
- willingness to collaborate in a shared environment
- clear concept vision for food program
Job Qualifications
- proven experience as a chef or culinary team leader
- strong culinary creativity and vision
- ability to manage kitchen operations and flow
- excellent communication and teamwork skills
- experience working in a shared or collaborative space
- understanding of beverage-forward dining environment
- ability to develop and execute clear and focused food concepts
Job Duties
- develop and run a unique food program within the existing kitchen
- collaborate with front of house staff and beverage team
- manage kitchen flow and operations effectively
- ensure the food concept aligns with a beverage-forward space
- maintain consistency and quality in food preparation and presentation
- work cooperatively within a shared environment
- adapt food offerings based on customer feedback and business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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