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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Murrieta Hot Springs Resort is a renowned hospitality destination known for its commitment to providing exceptional guest experiences through its array of restaurants that emphasize local, organic, and seasonal ingredients. Dedicated to health-conscious dining, the resort’s culinary team prioritizes delivering delicious dishes that perfectly blend quality, flavor, and nutrition. Its focus on sustainable sourcing and innovative cuisine has made it a favorite among locals and visitors alike, positioning it as a leader in culinary excellence within the resort and hospitality industry.
The Station Cook I at Murrieta Hot Springs Resort is a critical role within the culinary department, designed fo... Show More
The Station Cook I at Murrieta Hot Springs Resort is a critical role within the culinary department, designed fo... Show More
Job Requirements
- High school diploma or equivalent
- food handling certification
- previous experience in a commercial kitchen or similar environment preferred
- ability to stand and walk for extended periods
- physical ability to lift and carry up to 50 pounds
- ability to work varying schedules including weekends and holidays
- effective communication skills both verbal and written
- compliance with background check and work authorization
- willingness to work in hot and cold kitchen environments
- ability to follow detailed instructions and recipes
Job Qualifications
- Ability to work all stations on the line
- food handling certification required
- ability to work in a high demand, sometimes high pressure environment
- compute basic arithmetic
- comprehend and follow recipes, including the ability to expand/condense recipes
- regular attendance according to established guidelines
- focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions
- ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times
Job Duties
- Prepare all menu items following recipes and yield guides
- set up work station with required mise en place, tools, equipment and supplies
- breakdown work stations and complete closing duties at the end of last shift of the day
- inspect the cleanliness and working conditions of all tools, equipment and supplies
- inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks
- transport supplies from the Storeroom and stock in designated areas
- start prep work on items needed for the particular menu of the day
- check POS printers on the line
- ensure they are in working order and there is enough paper available for the shift
- maintain proper storage procedures as specified by Health Department and hotel requirements
- follow all food handling guidelines
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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