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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Murrieta Hot Springs Resort is a distinguished hospitality venue known for blending serene natural surroundings with exceptional service to provide guests with a memorable resort experience. Nestled in a picturesque location, the resort offers a variety of amenities including luxurious accommodations, spa services, and multiple dining options that emphasize quality and sustainability. At Murrieta Hot Springs Resort, the culinary team is dedicated to crafting delightful dining experiences centered around the use of local, organic, and seasonal ingredients. This commitment not only enhances flavor profiles but supports local farmers and promotes eco-friendly practices, aligning with contemporary trends toward health consciousness and... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience in a professional kitchen preferred
- food handling certification required
- ability to stand and walk for long periods
- ability to work in varying temperature conditions
- ability to lift up to 50 pounds
- strong verbal and written communication skills
- ability to work varying schedules including weekends and holidays
- ability to work under pressure in a fast-paced environment
Job Qualifications
- Ability to work all stations on the line
- food handling certification required
- ability to work in a high demand, sometimes high pressure environment
- compute basic arithmetic
- comprehend and follow recipes, including the ability to expand/condense recipes
- regular attendance according to established guidelines
- focus and maintain attention to tasks
- maintain excellent relationships with staff and maintain staff and guest confidentiality at all times
Job Duties
- Prepare all menu items following recipes and yield guides
- set up work station with required mise en place, tools, equipment and supplies
- breakdown work stations and complete closing duties at the end of last shift of the day
- inspect the cleanliness and working conditions of all tools, equipment and supplies
- inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks
- transport supplies from the Storeroom and stock in designated areas
- start prep work on items needed for the particular menu of the day
- check POS printers on the line
- ensure they are in working order and there is enough paper available for the shift
- maintain proper storage procedures as specified by Health Department and hotel requirements
- follow all food handling guidelines
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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