Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $20.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
uniform provided
Employee Discounts
Training and Development
Job Description
Angry Chickz is a vibrant and energetic fast-food restaurant known for its delicious chicken dishes and exceptional customer service. As a leader in the quick-service restaurant industry, Angry Chickz prides itself on delivering quality food made with care in a clean and welcoming environment. The company is committed to fostering a positive team culture and providing comprehensive training to ensure all employees feel confident and capable at their roles. This establishment is focused on creating a satisfying dining experience by maintaining high standards of food preparation, presentation, and safety. Angry Chickz values teamwork, attention to detail, and a commitment to... Show More
Job Requirements
- High school diploma or equivalent
- able to speak clearly and comprehend directions in English
- able to read English
- physical ability to stand and walk for extended periods
- able to bend and twist at the waist
- able to lift and carry up to 40 pounds occasionally
- able to use hands to grasp tools such as knives, spatulas, ladles, and other utensils
- able to work in environments with exposure to extreme cold, heat, moisture, and cleaning chemicals
- must wear Angry Chickz uniform and non-slip shoes
- flexible to work early mornings, evenings, weekends, and holidays
Job Qualifications
- Proven experience as a cook or similar role within a restaurant or food service setting
- knowledge of food handling procedures and food safety regulations
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
- familiarity with various cooking methods and techniques
- previous experience working in a fast-paced kitchen environment is advantageous
- must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- Knowledge of company recipes and preparation
- ensure food is prepared with care and of the best quality, flavor, and presentation
- maintain sanitation, health, and safety standards in work areas
- responsible for setup and sanitation of the stations on the line
- maintain clean food preparation areas, cooking surfaces, and utensils
- maintaining organization, proper labeling, and rotation of food products
- operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- support the dietary department by following specific dietary requirements for meals
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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