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Breakfast/Line Cook ~ Senior Living Community ~ Sparks ~ PT
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
critical illness insurance
401k plan with matching
HSA options
Employee Assistance Programs
Paid sick leave
paid vacation leave
paid birthday leave
Career development programs
Opportunity for advancement
Charitable and philanthropic opportunities
free shift meal
Job Description
MorningStar Senior Living is a respected organization committed to enriching the lives of senior residents through compassion, care, and an uplifting community culture. As a leader in senior living services, MorningStar Senior Living emphasizes the importance of creating a transformative culture that honors and celebrates each resident as a valued individual. Their mission is deeply rooted in servant leadership and offers an environment where employees are encouraged to do meaningful work that positively impacts the lives of others. This commitment extends beyond just providing services, aiming to foster a community where both residents and team members experience growth, dignity, and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to read and write English
- Previous experience working in a dietary department of a health care facility preferred
- Knowledge of food preparation and cooking techniques
- Ability to comply with federal and state food safety regulations
- Ability to work weekends (Saturday and Sunday) from 6:00 A.M. to 2:30 P.M.
- Physical ability to handle food preparation tasks and stand for extended periods
Job Qualifications
- High school diploma preferred but at minimum the ability to read and write English
- Previous experience in the dietary department of health care facility preferred
- Ability to prepare and cook a variety of foods in large quantities
- Awareness of special diets, seasoning requirements, cooking times and temperature controls
- Ability to estimate quantities of food required, limit waste and utilize leftovers
- Demonstration of core values including love, kindness, honesty, goodness, fairness, and respect
Job Duties
- Handle and prepare food that is palatable, appetizing, and attractive
- Comply with meal schedules
- Follow standard recipes, but make independent decisions in line with current experience
- Understand importance of proper food-handling techniques and hazards of improper food handling
- Be familiar with seasoning and cooking time required
- Be aware of cooking characteristics of various cuts of meats, fish and fowl
- Estimate quantities of food required and apportion servings while monitoring portion controlled guidelines for individual residents
- Prepare foodstuffs for cooking: peel, wash, trim, and cut vegetables and fruit
- wash, cut, de-bone and trim meat, fish and fowl
- Taste, smell, and observe food to ensure conformity with recipes and appearance
- Serve food according to dietary guidelines, checking each tray for completeness and accuracy
- Cook food: bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor
- Make gravies, stocks, dressings, sauces and soups
- Prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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