Breakfast Server

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule

Job Description

Our restaurant is dedicated to providing an exceptional dining experience featuring attentive and dynamic service within a vibrant atmosphere. As a renowned dining establishment, we pride ourselves on delivering not just delicious food and beverages but also a memorable guest experience. Our team comprises passionate hospitality professionals committed to excellence in every aspect of service. We strive to maintain an inviting environment where guests feel valued and cared for from the moment they arrive to their final farewell.\n\nThe role of the Restaurant Server is pivotal in achieving our mission by offering inspiring tableside service that exceeds expectations. This full-time position... Show More

Job Requirements

  • 1+ years of restaurant serving experience
  • High school diploma or equivalency education certificate required
  • Effective verbal and written communication skills
  • Must be able to speak, read, and write in primary language(s) used in the workplace
  • 8+ hours per day
  • stand and walk frequently throughout the workday
  • Lift, lower, and maneuver up to 30 pounds frequently
  • Reach, bend, stoop, and pivot frequently throughout the workday

Job Qualifications

  • 1+ years of restaurant serving experience
  • High school diploma or equivalency education certificate required
  • Effective verbal and written communication skills
  • Must be able to speak, read, and write in primary language(s) used in the workplace

Job Duties

  • Prepare the restaurant for service by cleaning guest and service spaces and stocking essential supplies for ease of use
  • Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials
  • Accurately detail each order, ensuring accuracy and guest delight
  • Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction
  • Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team
  • Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned
  • Always maintain professionalism consistent with restaurant and company expectations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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