Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Benefits
Daily Pay
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Schulte Savings Marketplace discounts
Job Description
Schulte Companies is a renowned third-party management organization with a rich legacy spanning multiple generations in the hospitality sector. With expertise covering all aspects of the industry, Schulte Companies operates over 200 locations across 38 states and three countries. Their diverse portfolio includes prestigious brands such as Marriott, Hilton, IHG, and Hyatt, alongside many unique, independent, boutique, and lifestyle properties and restaurants. This broad operational footprint allows the company to maintain a strong influence on hospitality standards and practices nationwide.
The company's core philosophy centers on cultivating a service culture where respect, authenticity, hospitality, and prioritization of stakeholders' needs a... Show More
The company's core philosophy centers on cultivating a service culture where respect, authenticity, hospitality, and prioritization of stakeholders' needs a... Show More
Job Requirements
- Minimum of high school education
- Minimum of one year in hotel or restaurant serving role
- Ability to work flexible hours and shifts
- Basic mathematical skills
- Ability to communicate effectively verbally
- Team player
- Ability to multi-task
Job Qualifications
- Minimum of high school education post-high school education preferred
- Minimum of one year in hotel or restaurant serving role
- Team player
- Ability to multi-task
- Ability to communicate effectively verbally
- Ability to exceed expectations of guests and team members
- Ability to operate available equipment such as cash registers calculators etc
- Basic mathematical skills as needed to make change and give refunds
- Ability to work flexible hours and shifts
Job Duties
- Seats and takes accurate food orders from guests
- Monitor food distribution ensuring meals are delivered correctly and food is properly prepared and presented
- Checks station before during and after shift for proper set-up and cleanliness
- Abide by all state federal and corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests
- Must be familiar with all menu items their preparation and service procedure
- Totals checks presents to guests and accept payment
- Assists with bussing tables
- Perform various other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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