Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Standard Hours
Benefits
insurance
Paid Time Off
Holiday pay
401(k)
hotel discounts
Travel Discounts
Professional Development
Job Description
Our establishment is a vibrant and customer-focused restaurant known for delivering exceptional dining experiences through its dedicated team and high-quality culinary offerings. We take pride in creating a welcoming atmosphere where our guests can enjoy expertly prepared meals paired with attentive and personalized service. Our commitment to excellence is reflected not only in our food but also in the professionalism and passion of our staff. As a restaurant, we emphasize a team-oriented environment, continual professional growth, and dedication to guest satisfaction. Being part of our team means contributing to an established vision that prioritizes guest delight and operational efficiency. We... Show More
Job Requirements
- high school diploma or equivalency education certificate required
- 1+ years of restaurant serving experience
- effective verbal and written communication skills
- must be able to speak, read, and write in primary language(s) used in the workplace
- able to stand and walk frequently throughout the workday for 8+ hours per day
- able to lift, lower, and maneuver up to 30 pounds frequently
- able to reach, bend, stoop, and pivot frequently throughout the workday
Job Qualifications
- 1+ years of restaurant serving experience
- high school diploma or equivalency education certificate required
- effective verbal and written communication skills
- must be able to speak, read, and write in primary language(s) used in the workplace
Job Duties
- prepare the restaurant for service by cleaning guest and service spaces and stocking essential supplies for ease of use
- learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials
- accurately detail each order, ensuring accuracy and guest delight
- effectively engage and build rapport with guests to identify needs and ensure guest satisfaction
- proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team
- maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned
- always maintain professionalism consistent with restaurant and company expectations
- know and communicate restaurant emergency procedures
- inform and assist guests in emergencies
- take on additional tasks as necessary or assigned by restaurant leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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