Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Flexible Schedule
Uniform allowance
Employee assistance program
Job Description
Our establishment is a renowned hospitality company dedicated to delivering exceptional guest experiences through high-quality service and attention to detail. As a key player in the hotel and lodging industry, we pride ourselves on maintaining impeccable standards of cleanliness, food safety, and customer satisfaction. We operate a full-service breakfast area where our guests can enjoy a variety of fresh, delicious, and well-presented food and beverage options each morning. Our focus is on creating a welcoming and comfortable environment that sets the tone for our guests’ day and encourages repeat visits and positive reviews.
We are currently seeking a diligent and cus... Show More
We are currently seeking a diligent and cus... Show More
Job Requirements
- Excellent customer service skills
- Ability to work independently and with others
- Good communication skills
- Ability to give and follow verbal and written instructions
- Attention to detail
- Ability to occasionally lift/carry up to 35 lbs
- Ability to multi task
- Displays good initiative
- Must hold or be capable of obtaining all mandatory certificates based upon brand and area requirements
- Must be able to work weekends and various schedules and shifts
Job Qualifications
- Excellent customer service skills
- Ability to work independently and with others
- Good communication skills
- Ability to give and follow verbal and written instructions
- Attention to detail
- Ability to occasionally lift/carry up to 35 lbs
- Ability to multi task
- Displays good initiative
- Must hold or be capable of obtaining all mandatory certificates based upon brand and area requirements
- Must be able to work weekends and various schedules and shifts
Job Duties
- Prepare and/or transport all food and beverage items and supplies, equipment and materials to and from the buffet breakfast area
- Continuously monitor area to ensure adequate supplies of food, beverages, supplies, condiments, etc. to serve all guests
- Follow proper preparation methods, and quality standards
- Welcome guests, make conversation to find out about guest's stay and experience as well as gathering general information about guests and their trip
- Respond to requests in a prompt and professional manner
- Purchase and/or request for purchase inventory to ensure adequate stock of food, beverage, supplies and equipment
- Monitor food and beverage costs based on budget
- Maintains and follows breakfast food schedule
- Ensure procedures are followed for the security and proper storage of all products, inventory and equipment to minimize waste
- Maintain a clean, neat and well-organized work and breakfast area, including but not limited to hoods, filters, tables, carts, ovens and grills, sinks, refrigerators, floors and counters
- Empty trash and clear tables
- Check the working condition of equipment and report to supervisor all unsafe or malfunctioning equipment
- May operate dishwashing machine in accordance with manufacturer specifications and instructions and store clean supplies in assigned storage location
- Inspect items for wear and tear
- Ensures compliance with energy conservation and job safety requirements
- Proactively maintain assigned areas and equipment
- Ensure efficient completion of daily assignments in a timely manner
- Report all safety concerns to management
- Attend and participate in all mandatory trainings
- Flexible with schedule and assignments as well as duties in other departments
- Maintain effective performance under pressure
- May perform similar duties as requested by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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