Breakfast Server

Greensboro, NC, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $15.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Professional Development

Employee assistance program

Holiday pay

Personal Days

Job Description

The Doubletree by Hilton Greensboro Airport, located in Greensboro, North Carolina, is a distinguished hotel that offers a welcoming and professional environment for both guests and employees. As part of the globally recognized Hilton brand, this hotel is committed to providing exceptional service and memorable experiences to its guests. Situated conveniently near the Piedmont Triad International Airport, the Doubletree by Hilton Greensboro Airport offers an ideal location for travelers and business professionals alike. The hotel boasts modern amenities, comfortable accommodations, and a strong commitment to excellence that has made it a preferred choice for visitors in the region.

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Job Requirements

High school diploma or equivalent
previous experience in food service, hospitality, or customer service preferred
friendly and welcoming demeanor
ability to interact professionally with guests and address their needs
ability to manage multiple tasks efficiently in a fast-paced environment
basic understanding of food safety and sanitation guidelines
ability to prepare and handle food safely
willingness to work collaboratively with coworkers
flexibility to adapt to changing tasks or guest demands
flexibility to work weekends and holidays

Job Qualifications

High school diploma or equivalent
previous experience in food service, hospitality, or customer service preferred
friendly and welcoming demeanor
ability to interact professionally with guests and address their needs
ability to manage multiple tasks efficiently in a fast-paced environment
basic understanding of food safety and sanitation guidelines
ability to prepare and handle food safely
willingness to work collaboratively with coworkers
flexibility to adapt to changing tasks or guest demands

Job Duties

Greet guests warmly and guide them to available seating
take drink and food orders if offering à la carte service
answer questions about the menu and accommodate dietary restrictions when possible
provide prompt and friendly service ensuring guests have everything they need
set up and maintain the breakfast buffet or table service area
refill food, beverages, and condiments as needed
deliver hot or special orders efficiently
prepare coffee, tea, and other beverages
keep tables, counters, and the buffet area clean and well-stocked
clear used dishes and reset tables quickly
follow food safety and hygiene regulations
work closely with kitchen and hotel staff to ensure smooth service
handle guest concerns and complaints professionally
assist in inventory management and restocking supplies
break down and clean up the breakfast area after service ends
store leftover food properly or dispose of waste as required
prepare the area for the next service or shift

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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