Job Overview
Work Schedule
Rotating Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a leading hotel management company dedicated to providing exceptional guest experiences through outstanding service and hospitality. As an organization with a strong commitment to diversity and inclusivity, Driftwood Hospitality Management operates multiple hotel properties that cater to a wide array of travelers, ranging from business professionals to vacationing families. With a focus on upholding high standards and embracing innovation in the hospitality industry, the company has built a reputation for excellence and guest satisfaction. The hotel environment is dynamic, operating 24 hours a day and seven days a week, requiring a flexible and motivated team to... Show More
Job Requirements
- High school diploma or equivalent
- Previous food and beverage service experience preferred
- Ability to stand and walk for extended periods
- Ability to lift up to 30 pounds
- Basic English communication skills
- Ability to work varied shifts including nights, weekends and holidays
- Must hold or be able to obtain a Food Handler Card and TABC license
- Must adhere to company grooming standards and safety procedures
Job Qualifications
- Hold a current Food Handler Card or in the process of being certified
- Hold a valid TABC license
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Knowledge of the appropriate table settings and service ware
- Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions
- Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
- Ability to remember, recite and promote the variety of menu items
- Ability to operate beverage equipment, e.g. coffee maker
Job Duties
- Greet the guests in a friendly and courteous manner and explain any specials and or restaurant promotions for guest awareness
- Check station before, during and after shift for proper set-up and cleanliness
- Record the details of the order from the guests, repeating the order to the guests to check for accuracy
- Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed
- When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments
- Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Replenish beverages as necessary and check with guests for overall satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.