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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $25.75
Work Schedule
Flexible
Benefits
competitive earning opportunities
quarterly bonuses
flexible scheduling
Career Development
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Company matching 401k
Paid Vacations
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers, exceptional customer service, and quick dining experience. Established with a commitment to quality and convenience, Burger King operates numerous locations across the United States and around the world. The Fort Myers, Florida location at 4004 Cleveland Avenue is actively seeking to strengthen its team by hiring dedicated and capable restaurant managers who are passionate about leadership and customer satisfaction. As part of a company culture that values boldness, fun, and empowerment, Burger King encourages its employees to develop and showcase their leadership skills while contributing to... Show More
Job Requirements
- minimum 2-3 years of restaurant management experience
- high school diploma or equivalent
- ability to work flexible hours including early mornings
- strong interpersonal and communication skills
- physical ability to stand for extended periods
- knowledge of food safety protocols
- basic math and inventory management skills
Job Qualifications
- minimum 2-3 years of restaurant management experience
- strong leadership and communication skills
- knowledge of food safety and hygiene standards
- ability to work in a fast-paced environment
- experience with team training and development
- problem-solving and conflict resolution skills
- high school diploma or equivalent
Job Duties
- lead and motivate restaurant breakfast team members to deliver excellent service
- manage breakfast shift operations ensuring food quality and safety standards
- train and develop staff to meet company performance expectations
- oversee inventory and supply management during breakfast hours
- ensure compliance with health and safety regulations
- coordinate with other managers for smooth restaurant operations
- handle customer concerns and feedback effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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