Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
career growth
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401k plan
ON DEMAND PAY
Job Description
Wendy's is a renowned fast-food restaurant chain known for its commitment to quality, freshness, and excellent customer service. Founded by Dave Thomas, Wendy's has cultivated a strong culture built on key principles such as honesty, integrity, respect, kindness, and a commitment to giving back to employees and the community. As a company, Wendy's values its people as its greatest asset, emphasizing purpose, opportunity, and individual growth. The company fosters a supportive environment where employees can develop their skills and advance in their careers, positioning Wendy's not just as a place to work but as a place to grow professionally.
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Job Requirements
- High school diploma or GED
- One to three months’ related experience and/or training
- Ability to read and interpret safety rules and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups
- Ability to perform basic mathematical calculations
- Ability to solve practical problems with limited standardization
- Physical ability to stand, walk, sit, bend, kneel, and lift up to 50 pounds
- Valid driver’s license and vehicle insurance if driving for company business
- Willingness to work opening shifts four days a week
- Availability for evening and weekend shifts
Job Qualifications
- High school diploma or GED
- One to three months of related experience or training preferred
- Bilingual skills preferred
- Strong interpersonal and leadership skills
- Ability to read and interpret safety rules and operational documents
- Ability to write routine reports and correspondence
- Effective verbal communication skills
- Basic mathematical skills including addition, subtraction, multiplication, division, and percentage calculations
Job Duties
- Manage breakfast operations to ensure efficiency and quality
- Train and motivate team members to deliver exceptional service
- Oversee inventory and product quality during breakfast hours
- Implement safety and sanitation standards
- Lead by example to maintain a positive work environment
- Handle scheduling and staffing for breakfast shifts
- Monitor sales and work to increase profitability
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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