Burger King - Schuster Enterprises, Inc. logo

Breakfast Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $37,500.00 - $60,700.00
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Work Schedule

Flexible
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Benefits

competitive earning opportunities
quarterly bonuses
flexible scheduling
Career Development
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Company matching 401k
Paid Vacations

Job Description

Burger King located at 4014 Elkhart Road, Goshen, IN, USA is a globally recognized fast-food restaurant brand known for its commitment to delivering exceptional customer service, quality food, and speedy service. Founded in 1954, Burger King has grown to become one of the largest and most popular quick-service restaurants in the world, offering a diverse menu that features flame-grilled burgers, crispy fries, and a variety of other delicious and affordable meal options. The company is dedicated to creating a fun, bold, and empowering workplace culture where team members can shine and develop their leadership skills in a dynamic environment. Show More

Job Requirements

  • Minimum of 2-3 years of restaurant management experience
  • Ability to work early morning shifts
  • Strong leadership skills
  • High school diploma or equivalent
  • Basic knowledge of food safety and sanitation
  • Ability to handle fast-paced restaurant environment
  • Excellent communication skills

Job Qualifications

  • Minimum of 2-3 years of restaurant management experience
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Knowledge of food safety regulations and quality standards
  • Ability to work flexible hours including early mornings
  • Experience with inventory management and cost control
  • High school diploma or equivalent

Job Duties

  • Manage daily restaurant operations during the breakfast shift
  • Oversee and lead the restaurant team to deliver excellent customer service
  • Ensure quality control and food safety standards are met
  • Monitor inventory levels and manage supplies effectively
  • Train and develop staff through structured training programs
  • Handle customer inquiries and resolve issues promptly
  • Maintain cleanliness and safety standards in accordance with company policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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