Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Complimentary hotel room nights
Unlimited discounted room rates
Bereavement Pay
Jury Duty Pay
Vacation leave
sick leave
new child leave
Medical insurance
Dental Insurance
Vision Insurance
Discounted prescriptions
Life insurance
Disability insurance
Flexible spending account
retirement savings plan
Employee stock purchase plan
Complimentary employee meals
Direct Deposit
Competitive wages
Job Description
Hyatt Centric the Woodlands, located in the vibrant Woodlands, TX, is part of the renowned Hyatt Hotels Corporation, a global leader in hospitality. Hyatt has garnered recognition as one of the "100 Best Companies to Work For" by Fortune and Great Place To Work, earning this prestigious distinction for 12 consecutive years. This achievement underscores Hyatt's commitment to creating an exceptional work environment that supports career growth, job enrichment, and a culture of respect and inclusivity. At Hyatt Centric the Woodlands, guests experience a sophisticated and dynamic atmosphere with culinary and hospitality services designed to exceed expectations.
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Job Requirements
- Ability to work varied schedule including evenings, weekends and holidays
- Ability to stand for long periods and lift up to 50 lbs
- Dependable and punctual
- Works a typical schedule of 5:30 AM - 2:00 PM with flexibility based on business needs
Job Qualifications
- A genuine desire to provide thoughtful, high-quality food in a fast-paced, guest-focused environment
- 2+ years of previous culinary experience, including working independently on the line
- Strong knife skills, sauce work, and knowledge of cooking techniques
- Ability to support and train junior team members
- Culinary degree or hotel experience is a plus
- Dependable and able to maintain composure under pressure
Job Duties
- Prepare and present elevated dishes with consistency and confidence
- Support and train junior culinary colleagues as needed
- Maintain high food quality and kitchen organization during busy service
- Ensure compliance with food safety and sanitation standards
- Assist in inventory control and kitchen stocking
- Collaborate with culinary team to meet operational goals
- Manage time effectively to meet scheduled service hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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