Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
employee wellness program
Career Development
Job Description
Panther National, located in the prestigious Palm Beach Gardens, Florida, is an exclusive private community that epitomizes luxury living and elevated lifestyle experiences. At the heart of Panther National lies a world-class championship golf course co-designed by the legendary Jack Nicklaus and Justin Thomas, offering a par excellence golf experience that draws enthusiasts and members from near and far. The community is not just about golf; it also boasts Michelin-inspired dining venues where culinary artistry meets impeccable service, a curated wine collection for connoisseurs, rejuvenating spa amenities, and a vibrant social scene that encourages community engagement amid the beauty of... Show More
Job Requirements
- Ability to stand, walk, bend, and perform physical activity for extended periods (8-12 hours)
- Must be able to lift to 30 lbs. on occasion
- Frequent use of hands and arms
- requires clear vision, depth perception, and manual dexterity
- Exposure to moderate to high noise levels and fast-paced environments
- Must be available to work weekends, holidays, and extended hours during peak season
Job Qualifications
- High school diploma or equivalent required
- 1-2 years of professional cooking experience preferred
- Familiarity with food safety, sanitation standards, and kitchen operations
- Reliable and punctual with strong organizational skills
- Ability to work efficiently both independently and within a team
- Open to receiving feedback and taking direction
- Must be able to work in a high-volume, high-pressure environment
Job Duties
- Accurately complete daily prep lists before and after each shift
- Assist in the preparation and setup of food items for various dining outlets on property
- Consistently follow standardized recipes to ensure quality and portion control
- Support monthly inventory processes for food and supplies as directed
- Properly operate and maintain all kitchen equipment
- Follow safety and usage guidelines precisely
- Maintain organization and cleanliness in all kitchen and storage areas
- Complete routine sanitation tasks
- Assist in receiving, checking, and storing food deliveries
- Ensure all items are properly stored off the floor
- Perform dishwashing duties and support other cleaning needs when necessary
- Monitor and maintain cleanliness of all back-of-house areas
- Address issues immediately
- Comply fully with all Department of Health codes and sanitation requirements
- Complete Staff Meal for each day of the week by 10:30am at the absolute latest
- Execute additional tasks assigned by the Executive Chef, Sous Chef, or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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