You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive hourly wage
Paid Time Off
Health Insurance
Dental Insurance
flexible schedule
Employee Meals
overtime pay
Job Description
We are looking for a skilled and passionate Cook to join our esteemed culinary team within the Food & Beverage department. Our establishment is committed to delivering exceptional dining experiences to our guests by maintaining the highest standards of food quality and service. Operating as part of a professional hotel environment, we pride ourselves on catering to diverse palates with a well-curated menu that features a variety of dishes from appetizers to entrees and desserts. The role of Cook reports directly to the Executive Chef and is vital to the smooth operation of our kitchen. This is a non-exempt position... Show More
Job Requirements
- Ability to stand for long periods of time
- Ability to lift heavy items (up to 50 lbs)
- Ability to work in a hot, noisy, and fast-paced environment
- Must have 3-5 years of breakfast line cooking experience
- Must be punctual
- Ability to flip omelets
Job Qualifications
- Proven experience as a cook or in a similar role within the hospitality industry
- Knowledge of various cooking techniques, ingredients, and presentation styles
- Ability to work in a fast-paced environment while maintaining attention to detail
- Ability to follow recipes and instructions accurately
- Good communication and teamwork skills
- Flexibility to work weekends, evenings, and holidays as required
- Strong knowledge of kitchen operations, food preparation, and safety
Job Duties
- Prepare and cook a variety of dishes as per the hotel's menu, ensuring consistency and quality
- Maintain a high standard of food quality and presentation
- Follow all food safety and hygiene regulations, including proper handling, storage, and sanitation procedures
- Assist in managing kitchen inventory by checking supplies and ensuring ingredients are fresh and stocked
- Work closely with other kitchen staff to ensure smooth operations and collaboration
- Communicate effectively with the front-of-house staff to ensure timely and accurate food delivery
- Operate kitchen equipment properly and report any malfunctions to the appropriate personnel
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: