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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Hilton team member discounts for travel
Referral Bonus
Holiday pay
Matching 401k
Employee assistance program
Investment in career growth
Tuition Reimbursement
room discounts
Employer Paid Life Insurance
Job Description
Hilton Garden Inn Seattle North/Everett is a well-established hotel known for its commitment to providing exceptional hospitality and guest experiences. As part of the renowned Hilton brand, this hotel combines comfort, convenience, and quality service to attract both business and leisure travelers. Located strategically in the Seattle North/Everett area, the hotel offers guests a welcoming environment with modern amenities and a dedicated staff focused on ensuring satisfaction through excellent service and attention to detail. The property features a full-service restaurant, ideal for guests looking to enjoy a delicious and satisfying meal during their stay. Hilton Garden Inn’s reputation for excellence... Show More
Job Requirements
- high school diploma or GED
- minimum 1-year experience cooking at a restaurant or full-service hotel preferred
- availability to work nights, weekends, holidays depending on business needs
Job Qualifications
- high school diploma or GED
- minimum 1-year experience cooking at a restaurant or full-service hotel preferred
- availability to work nights, weekends, holidays depending on business needs
Job Duties
- prepare or direct preparation of food served using established production procedures
- determine amount and type of food and supplies required using production systems
- learn menus, recipes, preparation, and presentation
- comply with established sanitation standards, personal hygiene, and health standards
- correctly prepare all food served following standard recipes and special diet orders
- plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- keep work area neat and clean at all times
- clean and maintain equipment used in food preparation
- prep all food for next shift and for the following day
- work with servers to ensure guest satisfaction and resolve complaints about food service as needed
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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