Breakfast Line Cook

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Employee assistance program

meal discounts

work schedule flexibility

Job Description

Crescent is a reputable establishment in the hospitality and food service industry known for its commitment to delivering high-quality dining experiences to its guests. Operating primarily as a restaurant with a focus on breakfast and brunch offerings, Crescent prides itself on maintaining exceptional standards of food preparation, safety, and customer interaction. With an emphasis on professionalism and guest satisfaction, Crescent fosters a work environment that prioritizes teamwork, continuous learning, and adherence to rigorous health and safety protocols. Their dedication to quality service has established Crescent as a trusted name for great food and excellent customer service.

The r... Show More

Job Requirements

1 to 2 years of professional kitchen experience preferably with breakfast and brunch service
Current food handler's permit or ability to obtain
Ability to communicate in English
Ability to work early mornings weekends and holidays
Ability to grasp lift and carry or otherwise move goods weighing a maximum of 100 lbs on a continuous schedule
Finger and hand dexterity in order to operate food machinery
Maintain a professional appearance and manner at all times

Job Qualifications

1 to 2 years of professional kitchen experience preferably with breakfast and brunch service
Knowledge of short order cooking eggs griddle and breakfast station operations
Current food handler's permit or ability to obtain
Ability to work early mornings weekends and holidays
Ability to operate kitchen machinery with finger and hand dexterity
Ability to communicate effectively in English
Ability to maintain professional appearance and manner at all times

Job Duties

Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
Start food items that are prepared ahead of time making sure not to over prepare estimated needs
Date all food containers and rotate as per Crescent standards making sure that all perishables are kept at proper temperatures
Check pars for shift use determine necessary preparation freezer pull and line set up note any out-of-stock items or possible shortages and assist in keeping buffet stocked
Return all food items not used on the next shift to designated storage areas being sure to cover and date all perishables
Assist in setting up plans and actions to correct any food cost problems control food waste loss and usage per Crescent standards
Operate maintain and properly clean deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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