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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid holidays
Paid Time Off
sick leave
Medical insurance
Dental Insurance
Employee assistance program
Company paid life insurance
401(k) retirement plan with match
Bereavement leave
Jury/witness duty leave
community volunteer events
Team Member Travel Discounts
Entertainment Industry Discounts
Monthly Team Member Recognition
Incentive programs
Referral bonuses
Direct Deposit
Earned wage access
Retirement Planning
Job Description
Crowne Plaza Midtown, managed by Northwest x Southern Hospitality (NSH), is a distinguished hotel located in the vibrant Pacific Northwest region. NSH is renowned for its commitment to delivering exceptional hospitality experiences across its award-winning properties in the Pacific Northwest and Alaska. The company prides itself on fostering a passionate, genuine, forward-thinking, and engaging work environment where hospitality is at the heart of everything they do. They emphasize creating memorable experiences and strong connections for both guests and team members. Their core values include a dedication to giving back to the community and maintaining high standards of service excellence.
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Job Requirements
- High school diploma or equivalent GED
- Prior hotel or hospitality experience preferred
- State Food Handlers card required or ability to obtain one
- Must be able to work mornings starting at 5 a.m.
Job Qualifications
- High school diploma or equivalent GED
- Prior hotel or hospitality experience preferred
- Demonstrate excellent organizational skills
- Strong communication skills
- Effective problem-solving skills
- State Food Handlers card required or ability to obtain one
- Ability to work mornings starting at 5 a.m.
Job Duties
- Maintain and set up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and other food items
- Ensure proper food preparation, plating and presentation standards are met
- Follow and maintain safety standards and food regulations
- Maintain sanitation and upkeep a safe work and food prep environment
- Coordinate with kitchen staff to ensure timely and consistent meal output
- Monitor inventory levels and communicate needs to management
- Adhere to hygiene and cleanliness protocols at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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