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Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances
uniform provided
Job Description
Westmont Hospitality Group is a leading hospitality company known for managing a diverse portfolio of hotels and restaurants that emphasize quality service and guest satisfaction. With a strong reputation in the industry, Westmont focuses on maintaining high standards in food preparation, guest services, and operational efficiency. As a company committed to excellence and innovation in hospitality, Westmont Hospitality Group continually seeks dedicated professionals to join their teams and contribute to their ongoing success.
This part-time position offers an exciting opportunity to work in a dynamic hotel environment that operates 24 hours a day, 7 days a week. The role... Show More
This part-time position offers an exciting opportunity to work in a dynamic hotel environment that operates 24 hours a day, 7 days a week. The role... Show More
Job Requirements
- Ability to grasp, lift, carry, or move goods weighing up to 100 lbs
- manual dexterity to use kitchen equipment
- ability to perform duties in extreme temperatures and confined spaces
- frequent twisting, bending, stooping, reaching, standing, walking
- ability to communicate and follow instructions
- maintain a clean and professional appearance
- availability to work 5 am start time
- willingness to work varied shifts and hours in a 24/7 operational environment
Job Qualifications
- Hold a current Food Handler Card
- three years of cooking experience preferred
- broiler cooking experience preferred
- basic knowledge of food and beverage preparations
- understanding of service standards and guest relations
- good working knowledge of sanitation standards
- knowledge of kitchen equipment operation
- basic mathematical skills for recipes and measurements
- basic English proficiency to follow instructions
- ability to comprehend written product labeling
- ability to operate beverage equipment
Job Duties
- Prepares daily preparation lists for production
- reads and employs math skills to follow recipes
- prepares all broiled and sautéed food items according to standard recipes and guest specifications
- visually inspects and selects food items of the highest standard
- checks and controls proper storage of product and portion control
- keeps refrigeration, equipment, storage, and work areas clean and compliant with health regulations
- maintains food safety logs for cooling, heating, and temperature
- adheres to company policies and safety procedures
- follows fire prevention and emergency procedures
- utilizes protective equipment
- reports unsafe conditions and incidents to management
- provides a safe work environment
- maintains a neat and well-groomed appearance
- assists other kitchen personnel as needed
- performs related duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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