Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Job Description
This is a part-time position starting at 5 am within a well-established hotel environment which operates 24 hours a day, 7 days a week. The hotel is committed to providing exceptional food and service quality to its guests, requiring a dedicated kitchen team that upholds the highest standards in food preparation and safety. The establishment takes pride in maintaining cleanliness and adherence to health department regulations, ensuring guest satisfaction through consistent quality and safe food handling practices.
The role centers around the preparation, maintenance, and quality control of all meat and other food items prepared on the front line. ... Show More
The role centers around the preparation, maintenance, and quality control of all meat and other food items prepared on the front line. ... Show More
Job Requirements
- Hold a current Food Handler Card
- at least 3 years of cooking experience
- knowledge of broiler cooking
- basic knowledge of food and beverage preparations
- knowledge of sanitation standards
- ability to operate kitchen and beverage equipment
- basic math skills
- basic English language proficiency
Job Qualifications
- Hold a current Food Handler Card
- 3 years of cooking experience preferred
- broiler cooking experience is preferred
- basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
- good working knowledge of accepted standards of sanitation
- knowledge of operating all kitchen equipment including stoves, ovens, broilers, slicers, steamers, and kettles
- basic mathematical skills to understand recipes, measurements, requisition amounts, and portion sizes
- basic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions
- ability to comprehend and apply written product labeling instructions
- ability to operate beverage equipment such as coffee makers
Job Duties
- Prepares daily preparation lists for production
- reads and employs math skills to follow recipes
- prepares all broiled and sautéed food items according to standard recipes and as specified on guest check to ensure consistency of product
- visually inspects, selects, and uses only food items of the highest standard in preparation of menu items
- checks and controls proper storage of product and portion control, especially in specific cuts of meat
- keeps refrigeration, equipment, storage, and working areas clean and in working condition to comply with health department regulations
- maintains all logs related to cooling, heating, and temperature
- adheres to all company policies and procedures
- follows safety and security procedures and rules
- reports unsafe conditions and accidents to management
- provides a safe work environment
- maintains neat, clean, and well-groomed appearance
- performs related duties as requested by management
- assists other kitchen personnel when needed
Job Location
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