Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a well-established company known for its fully integrated hospitality services, emphasizing outstanding client service and a supportive, proactive company culture. The company operates in the hospitality industry, managing various properties with a team composed of highly skilled professionals dedicated to excellence. Driftwood Hospitality places strong emphasis on empowering its employees to take initiative and actively contribute to the property’s overall success through clearly defined goals and strategic objectives. This commitment to employee development along with a supportive work environment makes Driftwood Hospitality Management a desirable employer for those seeking to grow their careers in the hospitality... Show More
Job Requirements
- Hold a current Food Handler Card
- 3 years cooking experience preferred
- Broiler cooking experience preferred
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Good working knowledge of broiler cooking fundamentals
- Good working knowledge of saute cooking fundamentals
- Good working knowledge of accepted standards of sanitation
- Knowledge of operating kitchen equipment such as stoves, ovens, broilers, slicers, steamers, kettles
- Basic mathematical skills
- Basic knowledge of English
- Ability to comprehend and apply written product labels
- Ability to operate beverage equipment
- Ability to grasp, lift and/or carry or move goods weighing up to 100 lbs
- Manual dexterity to use kitchen equipment including knives and slicers
- Ability to work in extreme temperature ranges and confined spaces
- Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling
Job Qualifications
- Hold a current Food Handler Card
- 3 years cooking experience preferred
- Broiler cooking experience preferred
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Good working knowledge of broiler cooking fundamentals
- Good working knowledge of saute cooking fundamentals
- Good working knowledge of accepted standards of sanitation
- Knowledge of operating all kitchen equipment such as stoves, ovens, broilers, slicers, steamers and kettles
- Basic mathematical skills to understand recipes, measurements, requisition amounts and portion sizes
- Basic knowledge of English sufficient to understand inquiries from team members and communicate simple instructions
- Ability to comprehend and apply written product labeling for safe application
- Ability to operate beverage equipment like coffee makers
Job Duties
- Prepares daily preparation lists for production
- Reads and employs math skills to follow recipes
- Prepares all broiled and sauteed food items according to standard recipes and as specified on guest check
- Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items
- Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product
- Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations
- Maintain all logs, cooling, heating, and temperature
- Adheres to all company policies and procedures
- Follows safety and security procedures and rules
- Knows department fire prevention and emergency procedures
- Utilizes protective equipment
- Reports unsafe conditions to management
- Reports accidents, injuries, near-misses, property damage or loss to management
- Provides for a safe work environment by following all safety and security procedures and rules
- All team members must maintain a neat, clean and well groomed appearance
- Perform any related duties as requested by management
- Assists other kitchen personnel when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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