Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $18.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
flexible scheduling
Career development opportunities
supportive work environment
Meal Allowances
Job Description
Eggs Up Grill is a renowned breakfast dining establishment that prides itself on delivering wholesome, genuine, and authentic hospitality. Known for its friendly atmosphere and commitment to being the Home to the Whole Neighborhood, Eggs Up Grill creates a warm and welcoming environment for guests, providing food that brings comfort and happiness to every table. With its dedication to Real Service for Real People, this restaurant chain ensures that every customer feels right at home when they walk through its doors. Eggs Up Grill's DNA is deeply rooted in offering an environment where authenticity and friendliness are paramount, making it... Show More
Job Requirements
- Must be available to work from 6AM-2PM Saturday and Sunday
- familiarity and fluency in kitchen terminology
- excellent understanding of various cooking methods, ingredients, procedures, and equipment
- accuracy and speed in executing assigned tasks
- familiar with industry best practices
- willingness to pursue ServSafe certification is a plus
- proven cooking experience including experience as a line chef or prep cook
- willingness to learn the Eggs Up Grill menus, recipes and processes to create food to make guests smile
Job Qualifications
- Proven cooking experience including experience as a line chef or prep cook
- familiarity with kitchen terminology
- excellent understanding of various cooking methods, ingredients, procedures, and equipment
- accuracy and speed in executing assigned tasks
- familiar with industry best practices
- willingness to pursue ServSafe certification is a plus
- ability to learn and execute Eggs Up Grill menus, recipes, and processes
Job Duties
- Set up and stock stations with all necessary supplies
- prepare food for service
- cook menu items in cooperation with the rest of the kitchen staff
- clean up station and kitchen
- stock inventory appropriately
- ensure that food comes out at high quality and in a timely fashion
- comply with nutrition and sanitation regulations and safety standards
- maintain a positive and professional approach with coworkers and customers
- complete temperature logs and checklists for daily and weekly cleaning and maintenance tasks
- participate in all roles in the kitchen as required, including as dishwasher when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter