Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Benefits
PTO with immediate accrual
Access 50% of your wages prior to payday
Discount program for car rentals, travel, entertainment, etc.
Hotel discounts worldwide
Health Insurance
Dental Insurance
Vision Insurance
Basic Life/AD&D and Supplemental Life Insurance
Voluntary Options - Critical Illness/Accident/Hospital Indemnity/Short Term Disability/Legal
Employer Sponsored Long-Term Disability Coverage
401(k) with immediate match
Double Time for Holidays Worked
Health savings account
Employee assistance program (EAP)
Dependent care FSA
Job Description
We are a well-known food service establishment that takes pride in delivering signature, high-quality food that resonates with our brand's reputation. Our company values culinary excellence, a dedication to quality, and the ability to thrive under pressure. As a dynamic kitchen environment, we emphasize teamwork, attention to detail, and continuous learning. We are dedicated to creating an environment where line cooks can grow their skills, work collaboratively, and contribute to an outstanding dining experience for our patrons. Our brand is built on a foundation of quality food preparation, ensuring that every plate that leaves our kitchen upholds our standards and... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a line cook or in a similar role preferred
- knowledge of food safety standards and kitchen sanitation practices
- ability to handle multiple orders efficiently
- physical stamina to stand and lift heavy objects
- excellent organizational skills
- strong communication skills
Job Qualifications
- Knowledge of food service regulations
- skillfully uses hand tools or machines needed for the position
- able to work in fast paced environment
- able to lift, carry, or pull objects that may be heavy
- able to stand for extended periods of time
- able to prioritize, organize, and manage multiple tasks
Job Duties
- Efficiently prepares food items as ordered
- exercises food safety and kitchen sanitation practices to deliver a quality product
- weighs, measures, and mixes ingredients according to recipes
- properly prepares meat, fish, vegetables, and other foods
- reviews daily assignments with supervisor
- plans for anticipated demand throughout shift
- maintains cleanliness and working order of work area, tools, equipment, and supplies
- prepares and maintains the line and par levels as required by the current menu
- keeps walk-in cooler/freezer organized
- may assist with inventory, temp logs and waste logs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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