Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
dining discount
Flexible spending options
Employee assistance program
Primary care access
mental health services
401k Match
Employee Referral Program
employee relief fund
Digital wallet eligibility
Job Description
USHG (Union Square Hospitality Group) is a renowned hospitality company widely recognized for its commitment to excellence in the culinary and service industries. Well-established as an innovative restaurant group, USHG manages a portfolio of award-winning restaurants and hospitality establishments that emphasize quality, creativity, and customer satisfaction. With a strong cultural foundation based on "Enlightened Hospitality," USHG fosters an environment where teamwork, respect, and genuine care for both guests and employees flourish. The company is dedicated to building a community where culinary passion meets professional growth, making it a sought-after workplace for aspiring chefs and hospitality professionals.
This Line Coo... Show More
This Line Coo... Show More
Job Requirements
- 1+ years in a line cook position at a full-service restaurant or similar experience
- Ability to walk or stand for long periods of time
- Availability to work the am shift (5:00 am - 1:30 pm)
- English fluency and additional languages preferred, but not required
Job Qualifications
- 1+ years in a line cook position at a full-service restaurant or similar experience
- Ability to walk or stand for long periods of time
- English fluency and additional languages preferred, but not required
Job Duties
- Consistently support a culture of enlightened hospitality
- Display a working knowledge of all ingredients and preparation used on the menu
- Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized
- Effectively participate in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication
- Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders
- Promote teamwork and excellence amongst the kitchen team
- Demonstrate an eagerness to refine techniques and a desire to continually learn and grow
- Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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