Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Benefits
Flexible Schedule
Employee Discounts
Training and development opportunities
supportive work environment
Opportunity for advancement
uniform provided
Employee meal discounts
Job Description
The hiring establishment is a reputable hotel renowned for its commitment to providing exceptional hospitality services and creating memorable experiences for all guests. As a cornerstone of the hospitality industry, this hotel prides itself on maintaining high standards of customer service, professionalism, and operational efficiency. With a team-oriented environment and a focus on excellence, the hotel offers a welcoming atmosphere not only to its guests but also to its staff, fostering a supportive workplace where employees are valued and career growth is encouraged.
The position available is for a Breakfast Host/Hostess, a vital role within the hotel's food and beverag... Show More
The position available is for a Breakfast Host/Hostess, a vital role within the hotel's food and beverag... Show More
Job Requirements
- Must have reliable transportation and a telephone
- Must be physically fit able to bend stoop and lift
- Must adhere to grooming and uniform standards
- Must be able to report to work punctually and consistently
- Must be willing to work weekends holidays and flexible shifts
- Must understand and follow all safety guidelines and hotel policies
- Must be proactive in responding to guest needs and service recovery
- Must be alert to security concerns and report accordingly
- Must be capable of performing various miscellaneous duties as assigned
Job Qualifications
- High school diploma or equivalent
- Previous experience in hospitality or food service preferred
- Strong communication and interpersonal skills
- Ability to stand for extended periods and perform physical tasks including lifting
- Knowledge of safety procedures and emergency response
- Customer-oriented attitude with ability to handle guest concerns professionally
- Basic knowledge of food preparation and quality control
- Reliability and punctuality
- Willingness to work weekends and holidays
- Familiarity with cleaning equipment and chemicals
Job Duties
- Report to work on time in proper and clean uniform including name tag
- Be on feet for 8 hours during shifts
- Maintain knowledge of and adhere to all policies procedures and standards
- Use customer names whenever possible to enhance guest experience
- Respond immediately to all guest problems and correspondence
- Keep equipment and storerooms clean locked and organized
- Rotate and replenish food items every 30 minutes during breakfast hours
- Maintain quality control of all food items served
- Stock pantry and complete weekly inventory and supply orders
- Keep guest seating breakfast bar kitchen and pantry stocked organized and clean
- Be alert to security issues reporting unusual activities to supervisors or security personnel
- Assist guests with their needs providing courteous and professional service
- Report any operational defects requiring assistance from engineering or maintenance
- Adhere to all safety policies including accident prevention and equipment operation protocols
- Perform miscellaneous tasks as requested by the General Manager
- Maintain logbooks handovers and checklists relevant to breakfast operations
Job Qualifications
Experience
No experience required
Job Location
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