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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.25 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Job Description
The Breakfast Attendant position is offered by a hospitality establishment, most commonly a hotel or resort, that prioritizes customer service and quality dining experiences for its guests. Hotels and resorts are hospitality entities that provide lodging, meals, and other guest services. They often emphasize comfort, cleanliness, and excellent service in their dining areas to ensure guests start their day on the right note. This hiring establishment likely has a reputation for maintaining high cleanliness standards and adheres to brand guidelines regarding food presentation and guest interactions. The role of the Breakfast Attendant is an entry-level yet vital position within the... Show More
Job Requirements
- Food handler's permit required
- Prior experience as a server in a restaurant, cafe, or hotel environment preferred
- Excellent communication and interpersonal skills
- Ability to multitask and work efficiently under pressure
- Professional appearance and positive attitude
- Ability and willingness to work a varied and flexible schedule including weekends, days, nights, and holidays
- Must tolerate prolonged periods of standing, walking
- occasional kneeling, bending, and stooping
- Must be able to lift and carry up to 40 pounds as needed to carry trays of food
- Must tolerate exposure to cleaning solutions
Job Qualifications
- Prior experience as a server in a restaurant, cafe, or hotel environment preferred
- Excellent communication and interpersonal skills
- Ability to multitask and work efficiently under pressure
- Professional appearance and positive attitude
- Ability and willingness to work a varied and flexible schedule including weekends, days, nights, and holidays
- Food handler's permit
Job Duties
- Greet guests promptly, warmly, and courteously
- Restock and clean condiment areas, empty trash and recycling as needed
- Prepare all food items according to instructions, ensuring proper sanitation methods are used
- Ensure food is presented in an appealing manner and according to brand or property standards
- Bus/clear tables in dining area to ensure a clean and inviting environment
- Keep equipment operating by following operating instructions
- troubleshooting breakdowns
- maintaining supplies
- performing preventive maintenance
- calling for repairs
- Assist with inventory counts and ordering as requested by management
- Ensure all food handling, safety, and sanitization protocols are followed at all times
- Promptly respond to guest with any additional request
- Wash and clean any dishes used during service
- Clean kitchen area
- Rotate stock to ensure freshness and excellent food quality
- Maintain cleanliness of dining areas, service stations, and workspaces
- Complete pre- and post-shift responsibilities including stocking, cleaning, mopping floors, cleaning service areas
- Report any maintenance issues or damaged equipment
- Maintain professionalism with coworkers and guests
- Take orders accurately, seek clarification on special requests, and close transactions with the correct method of payment
- Enter orders into the POS system, ensuring special requests are noted accurately
- Print closing reports and drop cash according to company guidelines
- Other duties may be assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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