Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Our client is a reputable hospitality company renowned for delivering exceptional guest experiences in the hotel industry. With a strong commitment to quality service and customer satisfaction, this establishment prides itself on maintaining high standards in its food and beverage operations. The company fosters a welcoming and professional environment that values teamwork, integrity, and outstanding service performance. Their breakfast service is an essential part of the guest experience, reflecting the brand's dedication to quality and consistency.
The Breakfast Attendant role is a crucial position within the hotel's food and beverage department, responsible for preparing and maintaining the breakfast buf... Show More
The Breakfast Attendant role is a crucial position within the hotel's food and beverage department, responsible for preparing and maintaining the breakfast buf... Show More
Job Requirements
- Food handler's permit required
- prior experience as a server in a restaurant, cafe, or hotel environment preferred
- excellent communication and interpersonal skills
- ability to multitask and work efficiently under pressure
- professional appearance and positive attitude
- ability and willingness to work a varied and flexible schedule including weekends, days, nights, and holidays
- must tolerate prolonged periods of standing, walking
- occasional kneeling, bending, and stooping
- must be able to lift and carry up to 40 pounds as needed to carry trays of food
- must tolerate exposure to cleaning solutions
Job Qualifications
- Prior experience as a server in a restaurant, cafe, or hotel environment preferred
- excellent communication and interpersonal skills
- ability to multitask and work efficiently under pressure
- professional appearance and positive attitude
- knowledge of food safety and sanitation protocols
- basic cash handling skills if required to operate POS system
Job Duties
- Greet guests promptly, warmly, and courteously
- restock and clean condiment areas, empty trash and recycling as needed
- prepare all food items according to instructions, ensuring proper sanitation methods are used
- bus/clear tables in dining area to ensure a clean and inviting environment
- keep equipment operating by following operating instructions
- troubleshooting breakdowns
- maintaining supplies
- performing preventive maintenance
- calling for repairs
- assist with inventory counts and ordering as requested by management
- ensure all food handling, safety, and sanitization protocols are followed at all times
- promptly respond to guest with any additional request
- wash and clean any dishes used during service
- clean kitchen area
- rotate stock to ensure freshness and excellent food quality
- maintain cleanliness of dining areas, service stations, and workspaces
- complete pre- and post-shift responsibilities including stocking, cleaning, mopping floors, cleaning service areas
- report any maintenance issues or damaged equipment
- maintain professionalism with coworkers and guests
- take orders accurately, seek clarification on special requests, and close transactions with the correct method of payment
- enter orders into the POS system, ensuring special requests are noted accurately
- print closing reports and drop cash according to company guidelines
- other duties may be assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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